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Can You Use Milk to Brew Pour-Over Coffee? What Temperature Should Milk Be for a Latte? How to Add Milk to Pour-Over Coffee and What's the Ratio?
Pour-over coffee is a drip-style coffee extraction method. The so-called drip method means that as water is poured for extraction, the coffee drips out simultaneously. Because pour-over coffee equipment is affordable and easy to use, it has become a common coffee preparation tool for many people at home. However, it's natural to want a change after drinking too much black coffee.
2024-10-11 pour-over coffee milk coffee latte temperature coffee brewing ratio coffee brewing methods -
How Many Milliliters in a Shot of Espresso - Common Espresso Extraction Problems and Correct Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Common espresso extraction problems include over-extraction. First, it's essential to understand the concept of extraction rate. According to
2025-05-18 espresso shot milliliters extraction problems methods professional coffee brewing -
How to Brew Espresso Coffee Beans: Common Problems and Solutions
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Espresso is the key many coffee friends believe making a shot of espresso seems simple but making a perfect shot is difficult Today we mainly address common quality issues with espresso Everyone can learn more about this (Welcome to leave comments for discussion and exchange) 1 Foaming crema
2018-09-19 espresso coffee beans how to common problems solutions brewing coffee -
French Press Coffee: Grind Size, Water Temperature, Steps, Process, Characteristics - How Does French Press Coffee Taste?
As expected, FrontStreet Coffee has been working from home for the past few days. This created a problem because it happened so suddenly that no proper coffee brewing equipment was prepared in advance. However, a coffee lover can't go a day without coffee, so after rummaging through everything, I found some long-forgotten equipment. "A vase (Chem
2022-11-26 French press coffee coffee brewing grind size water temperature coffee extraction coffee taste -
Is Inability to Taste Coffee Flavors Always a Palate Problem? Why Strong Coffee Makes Flavors Harder to Perceive
Sometimes, being unable to taste flavors in coffee may not mean you haven't grasped its essence. It could also be due to certain brewing factors that prevent flavors from having adequate room to express themselves, making their presence too weak and thus difficult to perceive. So today, FrontStreet Coffee will share what factors might hinder your ability to perceive coffee flavors.
2024-07-05 coffee flavor perception palate development brewing factors coffee concentration -
How to Solve French Press Coffee Grounds Problems and the Relationship with Coffee Bean Grind Size
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account). In the long history of coffee development, people have researched many coffee brewing tools to make more delicious coffee more conveniently. One of these is the French press. Frigate coffee experts introduce that this tool, also called the French press pot, consists of a heat-resistant glass bottle and
2018-08-29 how solve french press coffee grounds problem coffee beans grind size relationship -
How to Make a SOE Coffee? Differences, Characteristics, and Flavor Profiles Between SOE and Blended Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SOE, a term frequently seen in coffee shops in recent years. What is SOE? When you suddenly want one, how can you make a satisfying cup of SOE? | What is SOE
2022-12-29 SOE what is how to make a cup blend differences professional coffee knowledge exchange -
What Details Should You Pay Attention to When Extracting SOE with an Espresso Machine? How to Extract a Delicious Light-Medium Roast Espresso?
When you've had too much traditional dark roast espresso, it's natural to want to switch things up. Most people will then replace the dark roast blend in their bean hopper with flavor-focused SOE coffee beans to create distinctive, acidic coffee. These beans typically have a lighter roast degree, and if we use the same parameters as for extracting dark roast beans
2024-04-23 espresso machine SOE extraction light roast espresso specialty coffee brewing techniques -
How to Observe and Determine if Espresso Extraction is Correct? What to Pay Attention to Before Espresso Machine Extraction?
Adjusting espresso is a skill that every barista needs to master. Because once you're not proficient, it can be extremely challenging, especially during rainy weather. While espresso requires tasting to determine if there are flavor problems, many times we can discover issues directly through observation
2024-05-10 espresso extraction coffee brewing barista skills espresso machine coffee quality -
Nicaraguan Coffee Bean Flavor Descriptions_Nicaraguan Coffee Growing Region Stories_Nicaraguan Coffee Brewing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ecuadorian coffee has unlimited potential producing coffee with exotic flavors and quality worth recommending however the current biggest problem lies in production Ecuador's national annual coffee export volume is only 100 containers (1 container = 40,000 pounds) of washed Arabica coffee
2018-08-19 Nicaragua coffee beans flavor descriptions coffee growing region stories brewing methods -
Are You Mastering These 9 Coffee Brewing Details?
After careful selection and a barista's patient explanation, you bring home a bag of coffee beans and follow the brewing recommendations "copycat-style," only to find that your brewed coffee differs dramatically from what you tasted in the shop. You ponder over and over, wondering where exactly the problem lies... This is most likely caused by overlooking certain details.
2024-01-14 coffee brewing coffee techniques brewing details barista tips home coffee making -
What Causes Under-Extraction in Pour-Over Coffee: Solving the Root Problems
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-over Coffee Extraction. One crucial factor in failed extraction is the mismatch between coffee grind size, extraction time, and brewing method. The coffee grind size determines the exposure of all compounds within the coffee beans.
2021-12-31 pour-over coffee extraction under-extraction causes solution root problems -
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee!
Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click Follow | Daily Premium Coffee Culture Magazine For coffee industry communication, add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Today, social media feeds are flooded with Eddie Peng again, because the nation's husband Eddie Peng this time
2017-12-21 Eddie Peng cupping viral coffee handsome people drinking social media trending -
Why Do Lattes Taste Bitter? What's the Perfect Coffee-to-Milk Ratio? What's the Ideal Temperature for Milk Foam?
It's widely known that among espresso-based drinks, lattes are typically the least bitter—especially without added sugar. The addition of substantial milk helps neutralize bitterness, making them comparatively sweeter than other coffee beverages. However, when you notice distinct bitterness in your latte, many coffee enthusiasts instinctively blame
2024-11-02 latte coffee milk ratio bitterness milk foam temperature espresso brewing -
Why Not Pre-Grind Espresso Beans? What is the Shelf Life of Ground Coffee
Most coffee bean shops offer grinding services, but if you're brewing espresso, FrontStreet Coffee recommends against pre-grinding. There are two main reasons, the first being the issue of flavor loss. This is a common problem with all pre-ground coffee, but it's particularly severe when applied to espresso extraction. Generally, espresso beans...
2023-02-18 espresso beans pre-grinding ground coffee shelf life coffee freshness flavor loss FrontStreet Coffee -
Coffee Malicious Rights Protection with Tenfold Compensation? What Problems Exist in Coffee Bean Production Standards and Quality
The Intermediate People's Court of Pingxiang City, Jiangxi Province has concluded a second-instance trial of a purchase contract dispute case, where the court ultimately ruled that the shop must fully refund the consumer's payment amount and also compensate the consumer with ten times the payment amount. The court investigation found that consumer Zhou operates a guesthouse in Jiangxi Province and needed coffee to entertain guests
2021-12-05 roasted coffee bean production standards coffee bean roasting production license pre-packaged food license business scope malicious rights protection tenfold compensation for fake products -
Why Can't I Taste the Flavors in Pour-Over Coffee? The Pour-Over Coffee Process! How to Extract Coffee Flavors? What's the Best Coffee-to-Water Ratio for Pour-Over? Do Single-Origin Coffee Beans Need Aging?
When we're learning pour-over coffee, we often encounter various challenges. For example, FrontStreet Coffee frequently shares common issues such as coffee with pronounced bitter and mixed flavors, sharp acidity, or a watery texture with thin mouthfeel. Today, FrontStreet Coffee will share another problem that beginners often face, but this time
2025-09-18 pour-over coffee coffee extraction coffee brewing coffee flavors coffee-to-water ratio single-origin coffee beans -
Why Does Moka Pot Coffee Taste Burnt? How to Adjust Over-Extracted Moka Pot Coffee? What to Do When Moka Pot Coffee is Scorched? Why Does Moka Pot Coffee Easily Over-Extract?
FrontStreet Coffee discovered that many friends are troubled by the problem of frequent over-extraction in moka pot coffee. Because whenever FrontStreet Coffee shares posts related to moka pots, friends leave comments in the comment section such as: 'How to avoid over-extraction in moka pot coffee' or 'Why is the extracted coffee so bitter' and other questions. Indeed, compared to its
2025-09-10 moka pot coffee burnt coffee taste over-extracted coffee coffee brewing coffee troubleshooting moka pot problems -
Is the Smoky Flavor in Coffee a Roasting Problem? What's the Difference Between Dark and Light Roast Coffee? What is Charcoal Coffee?
Many people have likely experienced smoky flavors in coffee—a special aroma similar to what's produced when herbs, wood, and other materials burn. But did you know that smoky flavors in coffee aren't just one single type? Many factors can cause smoky flavors to appear! And smoky aromas from different sources will have
2024-07-16 coffee roasting smoky flavor dark roast light roast charcoal coffee coffee tasting -
Espresso Brewing Methods | Espresso Extraction Practical Analysis | How to Adjust Grind and Tamping?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee recommends Blue Mountain 2018 Jamaica Blue Mountain No.1 Clifton Estate. A few days ago we shared how to make a good espresso, and then received a short video from a friend asking some questions. It turns out that many people making espresso...
2018-11-25 espresso brewing methods coffee extraction practical analysis how to adjust grind tamping